CASA ANGEL STAFF
The full-time staff at Casa Angel lives on the property in separate quarters and is available for your service from breakfast through dinner. Our staff is flexible to work around your schedule in normal shifts of 10 – 12 hours. Additional staff is available based on guests’ needs, but we expect all of our staff to be treated with family respect.
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For more than 10 years, Cesar has been the House Manager and Concierge of Casa Angel. With responsibility for managing all of the staff who provides cooking, housekeeping and laundry services, he will make sure that your time spent at Casa Angel is enjoyable and, more importantly, relaxing. Beginning with your arrival at the airport, Cesar provides service with a personal touch with everything from drinks by the pool and grocery shopping, to helping plan your day and making reservations for day excursions and dinners.
Bertha, the House Chef, has been delighting the palates of Casa Angel guests with authentic regional Mexican dishes for more than a decade. Using only the freshest ingredients from local markets and super stores, she offers full-service preparation of breakfast, lunch, dinner and snacks. In addition to her Mexican specialties, Bertha also works with guests to plan their meals, if requested. Whether it’s French, American, Italian or Chinese, each meal is prepared to your expectations in the villa’s gourmet kitchen. (Fruits and vegetables are all prepared using safe sanitation methods, and only bottled water is used for drinking and cooking.)
Our Housekeeper, Lety, is known for her special, unique touches when it comes to keeping the house and living spaces clean. She provides fresh linens each day and ensures that your laundry is returned to you, neatly ironed and folded, every afternoon. When you return to your room at night, Lety has turned down your bed and replenished your personal supply of fresh, bottled drinking water.
Casa Angel is unique to other elite Acapulco / Las Brisas villas in having these experienced and personal services completely in-house.